SBA 7(a) for Restaurants
General purpose up to $5M. Equipment, working capital, tenant improvements, refinance, acquisition, real estate.
- Up to $5M
- 10 yrs WC / 25 yrs RE
- Prime + 2.25–4.75%
- 45-90 day timeline
7(a), 504, Express, Microloan — equipment, real estate, tenant improvements, working capital. Restaurant-specialized SBA lenders who understand your business.
No obligation to explore your options. Financing is subject to provider approval and program requirements.
Lowest rates. Longest terms. Highest amounts. We match you with SBA-approved providers who specialize in restaurants.
Restaurants have unique financing needs — kitchen equipment, real estate, tenant improvements, working capital, franchise fees. We match you with SBA-approved providers who specialize in restaurants.
General purpose up to $5M. Equipment, working capital, tenant improvements, refinance, acquisition, real estate.
Same uses as 7(a) but faster. 36-hour SBA decision, funding in 7-14 days.
Restaurant real estate & heavy kitchen equipment only. 50% bank / 40% CDC / 10% equity.
Startup-friendly. Up to $50K through nonprofit intermediaries.
504 loan uses kitchen equipment as collateral — 10% down, 25-year fixed rate on ovens, walk-ins, hoods.
7(a) finances leasehold improvements for leased spaces. 504 for owner-occupied build-outs.
7(a) finances franchise fees, equipment, leasehold improvements, working capital in one loan.
7(a) & Express provide working capital lines for seasonal cash flow gaps.
| Need | Best Program | Why |
|---|---|---|
| Kitchen equipment (ovens, walk-ins, hoods) | SBA 504 | Equipment = collateral, 10% down, 25-yr fixed |
| Restaurant real estate purchase | SBA 504 | Owner-occupied RE, 10% down, 25-yr fixed |
| Tenant improvements / build-out | 7(a) Standard | Leasehold improvements, up to $5M |
| Working capital / payroll / inventory | 7(a) or Express | General purpose, revolving line option |
| Franchise fees + build-out + equipment | 7(a) Standard | All-in-one, up to $5M |
| Startup / food truck / ghost kitchen | Microloan | Up to $50K, startup-friendly |
| Speed needed (< 2 weeks) | SBA Express | 36-hour decision, up to $500K |
Tell us about your project — equipment, real estate, tenant improvements, or all three. We'll match you with SBA-approved providers who specialize in restaurants.
Yes. Restaurants are an eligible industry for all SBA programs. Independent restaurants, franchises, food trucks, and catering companies all qualify. The key is demonstrating profitability, 2+ years in business, and 680+ credit for standard 7(a)/504 programs.
SBA 504 is ideal for expensive kitchen equipment (ovens, walk-ins, hoods) — the equipment is the collateral, 10% down, 25-year fixed rate. SBA 7(a) also works for restaurant equipment up to $5M with 10-year terms. Equipment financing through SBA often beats conventional restaurant equipment loans.
Yes. SBA 504 can finance leasehold improvements for owner-occupied spaces (51%+ occupancy). For leased spaces, SBA 7(a) can finance tenant improvements up to $5M with 10-year terms. We work with providers who understand restaurant build-out costs.
Yes. SBA 504 is purpose-built for owner-occupied restaurant real estate — up to $5.5M, 10-25 year fixed rates, 10% down (15% for special use). 7(a) also finances restaurant real estate up to $5M with 25-year terms. Owner must occupy 51%+ for 504, 60%+ for 7(a).
Standard 7(a)/504: 680+ personal credit. SBA Express: 650-680+. Microloan: 620+. Strong cash flow, consistent daily sales (POS data), and industry experience can offset 650-679 scores. We've seen 650-679 approved with strong daily sales volume and 3+ years experience.
Yes. SBA 7(a) can finance franchise fees as part of the total project cost (franchise fee, equipment, leasehold improvements, working capital). The franchise must be on the SBA Franchise Directory or meet SBA franchise criteria. We work with providers experienced in franchise financing.